Korean Sloppy Joes

Korean Sloppy Joes 

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes

Ingredients:

1 1/2 pounds ground beef, 85/15 fat content

3 cloves garlic, minced

2 teaspoons sesame oil

1/2 cup ketchup

1/2 cup hoisin sauce

1/2 cup water

2 tablespoons low sodium soy sauce

1 tablespoon rice wine vinegar

1/2 teaspoon sriracha

2 green onions, sliced thinly

4 brioche rolls

Directions:

In a large skillet, cook the ground beef over medium heat, breaking it apart but leaving some chunks.

Once browned, add garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha. Stir well until the sauce thickens and the mixture becomes "sloppy."

Toast the brioche rolls, then spoon the beef mixture over them. Top with sliced green onions.