Not really giving amounts because it's according to taste (and how many people you're serving)
1 whole chicken or 2 kilo of chicken breast, diced
green and/or red peppers, diced
1 large can of pineapple chunks in syrup
1 1/2 cups ketchup
Sautee the peppers, onions, and garlic until the onions become translucent.
Add the chicken and mix.
Pour the syrup into a large bowl and add the pineapple chunks to the pot.
Add the brown sugar, s&p, garlic powder, and ketchup to the syrup, mix until well-blended and add to the pot.
Mix thoroughly and add just enough water until the chicken is mostly covered (I leave about an inch exposed)
Cover and let it simmer on the stove top on a medium flame for about 2 hours.
Serve hot on rice or couscous.
(BTW, it tastes better the second day)