Hawaiian Huli Huli Chicken

Hawaiian Huli Huli Chicken

Prep Time: 15 minutes + Marinating | Cooking Time: 15 minutes | Total Time: 30 minutes + Marinating | Kcal: 310 kcal | Servings: 4 servings

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup pineapple juice

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons ketchup

1 tablespoon sesame oil

1 tablespoon ginger, grated

2 cloves garlic, minced

1/4 teaspoon black pepper

1 tablespoon cornstarch

2 tablespoons water

Sliced green onions and sesame seeds for garnish

Directions:

In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, sesame oil, ginger, garlic, and black pepper.

Place chicken breasts in a large ziplock bag and pour the marinade over them. Seal and refrigerate for at least 4 hours, or overnight for best flavor.

Preheat grill to medium-high heat.

Remove chicken from marinade, reserving the marinade. Grill chicken for 5-7 minutes on each side or until fully cooked.

While chicken is grilling, pour reserved marinade into a small saucepan. Mix cornstarch and water, then stir into the marinade. Bring to a boil, then reduce heat and simmer until thickened.

Brush the thickened sauce over the grilled chicken. Garnish with sliced green onions and sesame seeds.