Monday, April 30, 2018

On a wing and prayer

Orange BBQ Sauce

1 medium onion, chopped
2 tablespoons oil
2 garlic cloves, minced
juice from one orange plus zest
1 cup ketchup
2/3 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper

fry onions with garlic until tranlucent, add the rest. cook up to a boil and let simmer for 20 minutes, blend and serve
(So I added a bit more orange juice, about 1/4 cup. It upped the citrus flavor by a lot.)
I tossed the wings with cornstarch, garlic powder, and chili powder. Then baked them on an oiled cookie sheet until golden brown. I tossed them with the BBQ sauce and popped them back into the oven so the sauce can caramelize on the wings.

1 comment:

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