On a wing and prayer

Orange BBQ Sauce

1 medium onion, chopped

2 tablespoons oil

2 garlic cloves, minced

juice from one orange plus zest

1 cup ketchup

2/3 cup packed brown sugar

1/4 cup cider vinegar

1 tablespoon Worcestershire sauce

2 teaspoons ground mustard

1/2 teaspoon pepper

fry onions with garlic until tranlucent, add the rest. cook up to a boil and let simmer for 20 minutes, blend and serve

(So I added a bit more orange juice, about 1/4 cup. It upped the citrus flavor by a lot.)

I tossed the wings with cornstarch, garlic powder, and chili powder. Then baked them on an oiled cookie sheet until golden brown. I tossed them with the BBQ sauce and popped them back into the oven so the sauce can caramelize on the wings.