This is so easy to make and my kids love it. Feel free to substitute frozen broccoli for the spinach.
500 grams small elbow macaroni (or small shells)
400 grams frozen spinach (minced works best)
1/4 to 1/3 cup onion soup mix
1 cup soy milk
1/2 cup oil
1 can of mushrooms (optional)
Salt and black pepper
Cook the macaroni and drain. Thaw the spinach.
Mix all the ingredients together. Pour into a 9x13 pan and bake at 350 degrees F for 1 hour or into individual muffin cups and bake for 30-45 minutes.