Friday, March 9, 2018

Pesach is coming - Charoset edition

There are many parts to a Pesach seder, and one of them is the eating of the charoset. Growing up, I had the typical Ashkenazi version of shredded apples, ground walnuts, sweet red wine, and cinnamon, all mixed together. And for many years after, when my husband and I would make our own seder, that's what I would make.

A few years ago, I decided to change things up and offer a variety of different types from around the world. I made the traditional Ashkenazi version, and a more Middle Eastern version with dates. The blogger calls them charoset date truffles. And they were well received. I also made a date version with whole oranges that only Zach liked. I think part of the problem is there's simply too much pith in the local oranges, and it makes it really bitter. If I tried the recipe again, I'd use just the zest and the pulp.

Now, to be honest, I'm not a fan of dates. So before last Pesach, I went in search of a version of charoset that was different, and had neither dates nor apples. And I came across this apricot energy bites recipe. I am VERY embarrassed to say that I didn't bother to read anything about the blogger, saw her name is Ruchi, and immediately assumed she was a Jewish woman, and would understand the Jew-speak in the comment I left her, thanking her for this recipe. Um... she's NOT Jewish, she's from India.

But anyway, I left out the flax seeds because they're kitniyot and we're Ashkenazi, and even though we live in Israel, there are some things I'm just not ready to go full Sepharadi on... and even without the flax seeds, these things were AMAZING. I only made one batch, since it was the first time, and they flew off the plates. Everyone loved them, everyone raved about them. So this recipe will definitely become part of our usual Pesach seder table.

What holiday traditions are your favorites, and what traditions have you changed successfully over the years?

1 comment:

  1. We love the old classic, apples, nuts, wine and cinnamon.