Lemon Delight Bundt Cake
2 1/2 c flour
1 1/2 c sugar
3t baking powder
3/4 c orange juice
3/4 c oil
2 t lemon extract
4 eggs
zest of one lemon
Glaze:
1 1/2 c confectioners sugar
1/2 c lemon juice
Preheat oven to 325 & grease & flour bundt pan.
Combine dry ingredients.
Add liquids & beat 3-4 minutes.
Bake for 45-50 minutes.
When done, insert a skewer every 1".
Pour 1/2 the glaze over so it seeps into the holes.
When cool, turn it over & pour on the remaining glaze.
Combine dry ingredients.
Add liquids & beat 3-4 minutes.
Bake for 45-50 minutes.
When done, insert a skewer every 1".
Pour 1/2 the glaze over so it seeps into the holes.
When cool, turn it over & pour on the remaining glaze.
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